From the get-go, Hilton Manila’s Kusina was intended to be more than just a Filipino buffet restaurant. It
On Ebro Street in Poblacion, where a bar serving Mediterranean street food used to be, there now stands
When the shift is over and the apron comes off, the country’s top chef dads trade their toque
The only way to go for Romulo Café’s Sandie Romulo-Squillantini and husband Enzo is to stay true to
In the restaurant world, change is almost always welcome. Whether it be a much-needed menu update or a
Hediu Grill Station doesn’t pretend to be anything more than what it is—a “chill and grill” restaurant, according
There have been a lot of industry trends and developments the past few months alone, which is a
Just in time for Hilton’s 100th anniversary, Hilton Manila brought in two master chefs of Chinese cuisine to
Back in the ‘90s, if you wanted to read about the latest restaurants, you had to buy a
Secretary of Agriculture Emmanuel Piñol has signed an order lifting the seven-year importation ban of several fish species