Last Mar. 26, foodservice professionals gathered at EDSA Shangri-La Hotel for the 10th Top Menu Masters Foodservice conference.
Sweet and sour flavors, when combined, will create an excellent taste. To husband-and-wife chefs Jay Marc Prieto and
IN YOUR FACE Pepeton’s Kapalmuks While brainstorming concepts for a restaurant, chef Albert Yu Jr. of Pepeton’s Kapalmuks and his