Handcrafted ice cream brand launches first pint subscription service in Manila
Papa Diddi's is entering the food delivery market with the launch of a subscription service for consumers
“We have been known to be very prolific in making new flavors yet people have difficulty trying it because we are based in Maginhawa, so this subscription service allows us to reach out to the whole metro”, says Papa Diddi’s founder Paul Perez.
“In coming up with new flavors, we do our best to make sure that the flavors have universal appeal yet unique as it’s the only one of its kind in the metro,” he adds.
Subscribers will get two handcrafted and hand-packed pints delivered straight to their doorstep, plus a surprise every month. The pint subscription comes in options of 3, 6, 9 or 12 months and subscribers will receive their pints after every 20th day of the month. To subscribe, fill out the form on Papa Diddi’s Facebook page and send it to: email@example.com. Subscription forms are also available in-store.
Papa Diddi’s ice cream flavors use produce and products from local farms, markets, and gardens with fresh carabao’s milk as its ice cream base.
Subscribe to our weekly newsletter to receive all the tools and solutions entrepreneurs need to stay updated on the latest news in the industry