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The World’s 50 Best Restaurants 2019: Everything you need to know

Diversity and inclusivity were two of the key highlights at the 2019 World's 50 Best Restaurants ceremony

Photo from Mirazur's Facebook

In what seems to be a step in the right direction (and perhaps an acknowledgment for diversity and inclusivity), the World’s 50 Best Restaurants 2019 crowned Mirazur, a restaurant in Menton, France helmed by Argentinian-Italian chef Mauro Colagreco as this year’s best. “Wow, wow, wow, wow,” he said at the awards ceremony held at the Marina Bay Sands in Singapore. “What a crazy year, three Michelin stars and number one in the world, all in the same year. It’s a year I will remember forever.”

While accepting the award onstage, Colagreco and his team took this opportunity onstage and showed off a banner created from the flags of France, Argentina, Italy, and Brazil stressing how cuisine is able to “cross all kinds of borders,” which is something that has shaped them and ultimately sums up the changes happening in the food industry today. “We all share the values of France: liberte, egalite, fraternite (French for liberty, equality, fraternity).”

The winner of the The World’s Best Restaurant and The Best Restaurant in Europe is Mirazur from Menton, France

The biggest change this year however was a stronger push for diversity and inclusivity, starting with the voting panel that now features a 50/50 male/female split for the first time in history to encourage a more diversified mix of restaurants. Previous top winners were also excluded moving forward and instead will be featured in the currently being developed Best of the Best program. In addition, it was also the first time the awards was held in Asia, which, as William Drew, group editor of The World’s 50 Best Restaurants, shared in the pre-event press conference, was the starting point for the organization towards entering a more diverse and inclusive future. That will eventually include the Middle East and Africa.

And while this year saw only five female-fronted restaurants earn spots on the list, this year’s awards saw some memorable moments that would spark the very change the organization hopes for with Dominique Crenn finally debuting at No.35 and Colombian chef Leonor Espinosa of Leo making it to No. 49. Mexican restaurant Pujol, also named the best in North America, cracked the Top 15 at No. 12 and Mexican-born “best female chef” Daniela Soto-Innes of Cosme in New York City landed at No. 23.

Soto-Innes said it best in her acceptance speech of the always-controversial award: “As a Mexican woman leading a diverse team, I believe with every day, every meal, every guest, we can fight against the ignorance and prejudice which tells us our voices shouldn’t be heard […] Not only does our happiness matter, but we can spread it.”

Daniela Soto-Innes, World’s Best Female Chef 2019
Some of the key highlights this year saw Noma’s reentry, the highest-ever, at No. 2 and Spain’s dominance with seven restaurants on the list, the highest being Asador Etxebarri by Victor Arguinzoniz. Icon Award recipient Jose Andres stole the show for his humanitarian advocacies, respect for the real heroes (“Who feeds the world? It’s the women around the world”), and beliefs that awards like these should “celebrate the seeds we have planted and show others the way towards the dreams we all hoped for… we cook for the few but we need to cook for the many.”
Here’s the full list of winners:
1. Mirazur (Menton, France)
2. Noma (Copenhagen, Denmark)
3. Asador Etxebarri (Axpe, Spain)
4. Gaggan (Bangkok)
5. Geranium (Copenhagen, Denmark)
6. Central (Lima, Peru)
7. Mugaritz (San Sebastian, Spain)
8. Arpege (Paris, France)
9. Disfrutar (Barcelona, Spain)
10. Maido (Lima, Peru)
11. Den (Tokyo, Japan)
12. Pujol (Mexico City, Mexico)
13. White Rabbit (Moscow, Russia)
14. Azurmendi (Larrabetzu, Spain)
15. Septime (Paris, France)
16. Alain Ducasse au Plaza Athénée (Paris, France)
17. Steirereck (Vienna, Austria)
18. Odette (Singapore)
19. Twins Garden (Moscow, Russia)
20. Tickets (Barcelona, Spain)
21. Frantzén (Stockholm, Sweden)
22. Narisawa (Tokyo, Japan)
23. Cosme (New York City)
24. Quintonil (Mexico City, Mexico)
25. Alléno Paris au Pavillon Ledoyen (Paris, France)
26. Boragó (Santiago, Chile)
27. The Clove Club (London, UK)
28. Blue Hill at Stone Barns (Pocantico Hills, New York)
29. Piazza Duomo (Alba, Italy)
30. Elkano (Getaria, Spain)
31. Le Calandre (Rubano, Italy)
32. Nerua (Bilbao, Spain)
33. Lyle’s (London, UK)
34. Don Julio (Buenos Aires, Argentina)
35. Atelier Crenn (San Francisco)
36. Le Bernardin (New York City)
37. Alinea (Chicago)
38. Hiša Franko (Kobarid, Slovenia)
39. A Casa do Porco (São Paulo, Brazil)
40. Restaurant Tim Raue (Berlin, Germany)
41. The Chairman (Hong Kong, China)
42. Belcanto (Lisbon, Portugal)
43. Hof van Cleve (Kruishoutem, Belgium)
44. Test Kitchen (Cape Town, South Africa)
45. Sühring (Bangkok, Thailand)
46. De Librije (Zwolle, Netherlands)
47. Benu (San Francisco)
48. Ultraviolet (Shanghai, China)
49. Leo (Bogotá, Colombia)
50. Schloss Schauenstein (Fürstenau, Switzerland)

Best Pastry Chef: Jessica Préalpato (Alain Ducasse au Plaza Athénée, Paris)

Best Female Chef: Daniela Soto-Innes (Cosme, New York City)

Icon Award: José Andrés (ThinkFoodGroup, Washington D.C.)

One to Watch: Lido 84 (Gardone Riviera, Italy)

BBVA Scholarship Winner: Andersen Lee

Sustainable Restaurant Award: Schloss Schauenstein (Fürstenau, Switzerland)

Chefs’ Choice Award: Alain Passard

Highest Climber: Azurmendi (Larrabetzu, Spain)

Art of Hospitality Award: Den (Tokyo, Japan)

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