F&B Report Magazine

F&B Report Magazine

F&B Report Magazine

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The sour truth behind sukang sasa

“Sukang Paombong lang tawag nila diyan,” Eddie Marcelino, a 55-year-old sasa farmer explains, referring to Paombong, the neighboring


How vegans are transforming snack habits

As five-year vegan Carmela Cancio jestingly tells it, her vision for Superfood Grocer Philippines, a thriving e-business selling

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