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The Bar at The Peninsula Manila landed on this year’s Forbes Travel Guide list of the Top 44
“I thought we were going to feature my food, I didn’t know we were going to talk about
World Food Day has been celebrated annually since 1981. The UN Food and Agriculture Organization (FAO) has committed
By 2020, the global beverage industry is expected to reach a market share of $1.9 trillion, with the
When opening a business, it’s important to have a good first impression. One way to ensure that is
SSI Group Inc. (SSI), the specialty retail company that brought Shake Shack to Manila, has entered into a
Over 45 percent of Filipinos drink to socialize, nearly 24 percent see drinking as a way to de-stress,
A nurturing work and home environment are essential in making employees and managers more productive. In order for
Senator Leila De Lima has passed a bill that would require restaurants to disclose the nutritional content of
Minutes before service at Hapag starts, we stand by the bar that separates the kitchen from the dining