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L.A. Times ranks Jollibee fries 4th worst in fast food
Looks like Jollibee’s getting international recognition again—only this time, it’s not for the best reasons. Jollibee might have
McDonald’s PH rolls out new Japanese menu to meet growing demand
Fans of Japan and everything it has to offer no longer need to fly out to experience this
Sustainability and “zero-waste” are not just fads—and they are here to stay. People are finally catching up with
How the seaweed in this Ilocano dish may help fight cancer
“Eat your greens,” parents always say. “They’ll make you grow big and strong.” But maybe it’s time to
Breaking down the coco levy fund measures
There are two bills at the center of the coconut levy fund dilemma: the Strengthened Philippine Coconut Authority
The Rice Tariffication Law, explained
With the Rice Tariffication Bill (Senate Bill No. 1998) recently enacted into law by President Rodrigo Duterte, as
To promote sustainability, DOT retains ‘It’s more fun in the Philippines’ campaign
Monday at the National Museum of Natural History saw the launch of the Department of Tourism’s (DOT) new
New jobs platform addresses unemployment in the Philippines
A restaurant wouldn’t be what it is today if not for those bussing tables and serving orders. An
The 5 elements that define a homestay experience
Vacation rentals are here to stay. According to the Global Vacation Rental Market 2018-2022 report, the market is
LOOK: First packaged water in carton launched in the Philippines
Guided by a commitment to encourage consumers to support sustainable initiatives and to provide environmentally-friendly options for everyday