The study provides insight into the earliest trade in what is now one of the world's most important cash crops
A gradual look at the success of Auro Chocolate’s journey
Abidjan (Reuters) – It was love at first sight for Viviane Kouame when, as a teenager growing up
Auro Chocolate Cafe in Bonifacio Global City (BGC) is a place that demands your attention. Not just for
Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his
Forget hot chocolate: A cold drink made from parts of the cacao fruit usually thrown away aims to
Davao-based chocolate manufacturer Malagos Chocolate bagged four Gold awards at the 2020 World Drinking Chocolate Competition in Hannover,
Despite the COVID-19 pandemic, the Philippines has successfully penetrated three new international markets with local agricultural exports: avocado,
Mark Ocampo, co-founder and managing director of Auro Chocolate, says that a bean-to-bar business is feasible for anyone
“This recent award gives us a greater platform to highlight the unspoken heroes of the Philippines: Filipino farmers,”