Chinese cuisine

A spicy bowl from Sichu Malatang
F&B

It’s ‘mala’ in Manila

Malatang isn’t actually new, it’s been around for a while but was marketed mostly to Chinese migrants living and working in Metro Manila
Fresh and impactful, Man Ho’s revamped menu explores the universal themes of Cantonese cuisine with local produce and sustainability
F&B

How to reinvent Cantonese cuisine

In the two years since it opened to become one of the most prominent Cantonese cuisine establishments in