Inspired by Tokyo’s nightlife and coupled with the vibrancy of Tsukiji Market, Ooma has always been about interpreting
In traditional sushi restaurants, chefs prepare orders in front of the customers. They converse with the diners, customizing
In the past decade or so, Japan has become a more accessible destination. Visa requirements aren’t as strict
Last March 21, Kureji launched their newest branch at 78 Malakas street in Quezon City. The Japanese restaurant,
Filipinos have embraced Japanese cuisine enthusiastically. You see it everywhere—from high-brow to street-side; traditional to infused; homegrown or