recipe

F&B

Soy for dessert? It’s possible

With the constant search for well-balanced desserts, soy has gained a steady popularity in the confectionary world. Soy
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What to cook now? Black garlic

Black garlic has been praised for its complex layers of flavor composition: hints of caramel, balsamic, and subtle
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What to cook now? Seaweed

It’s true that 80 percent of the ocean floor is undiscovered. A similar statement could be made about
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What to cook now? Offal

With prices of meats constantly on the rise, the demand for high quality meats is at its peak.