Just five months after its first staging, this year’s F&B Report Summit returns with a focus on food
Chef Nicco Santos of Hey Handsome and Your Local in Manila on the future of food.
Chef Josh Boutwood of The Test Kitchen in Manila on the future of food.
Chef Julien Royer of Odette in Singapore on the future of food.
Chef Tatiana and Katia Levha of Le Servan in Paris on the future of food.
What does the future of food look like? Madrid Fusion Manila chefs and speakers weigh in on this
Since the emergence of modern restaurants over 100 years ago, the role of the chef has not changed.