At this landmark 10th store, diners can look forward to a “supersized” menu that carries all their signature dishes as well as new pastries and desserts such as a calamansi tart, a three-cheese ensaymada ‘wich that features kesong puti, parmesan and local cheddar, and buko pie served with a side of warm coconut cream. Diners can also opt to have dishes to-go thanks to a nifty takeout counter strategically located at the shop’s facade for easy access or through delivery via the Foodpanda app.
The 90-seater store with an “al fresco” area is decked with original artwork made by The Moment Group’s creative team, underlining their exciting expansion of its homegrown concept. Since it first launched in 2013, Manam has prided itself on serving Filipino classics and twists and becoming one of the new wave of Filipino restaurants to visit for balikbayans and foreigners alike.
Currently, TMG is still setting its sights on new locations and is planning to launch in more cities this year.
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