Bespoken Spirits Archives - F&B Report Magazine

A whiskey sample made by Bespoken Spirits spins in a beaker during a process designed to remove chemical compounds from the liquid at the company's lab in Menlo Park, California

December 13, 2021

With lab help, whiskey distillers skip oak barrel-aging. But how does it taste?

By Nathan Frandino | Photos by Nathan Frandino/Reuters MENLO PARK, Calif. (Reuters) – In a small lab in