Okada Manila, June 27, 2024 – The culinary world converged at Okada Manila for the highly anticipated event, “Together We Flavor 2024,” hosted by Paolo Abrera and featuring an enlightening discourse by chef Tenten Casasola from McCormick Culinary. Organized under the auspices of Rebecca Ann Sy, president and CEO of Sysu Group of Companies, the evening unfolded as a tribute to global flavors and gastronomic innovation.
Casasola captivated attendees with her insights into three key culinary trends shaping contemporary cuisine. Beginning with “Sour Power,” Casasola underscored the transformative impact of acidic elements such as tamarind and coconut vinegar. Quoting Research Chef Tawinkarn Ariyavaradhorn, she emphasized how sour flavors harmonize disparate tastes, elevating dishes from mundane to memorable.
The discussion then shifted to “Thoughtfully Borrowed,” a trend celebrating cultural exchange through culinary experimentation. Casasola described it as an evolution of fusion cooking, where chefs respectfully blend diverse ingredients and techniques to create unique gastronomic experiences that resonate globally.
“Indulgence Redefined” concluded the thematic exploration, highlighting the diversity in bold flavors and culinary maximalism. From nostalgic comfort foods to avant-garde creations, Casasola illustrated how personal expression influences culinary preferences, reflecting individual culture and experiences.
Adding an interactive element to the evening, Casasola hosted a spirited quiz bee, engaging attendees in a friendly competition that showcased their culinary knowledge. Five lucky winners were awarded for their prowess, further enhancing the event’s festive spirit.
The cultural celebration continued with a captivating musical performance by Filipino singer and songwriter Juris Fernandez. Serenading the audience with her soulful renditions of popular hits like “Crazy For You” and “Tell Me Where It Hurts,” Fernandez’s performance underscored the evening’s theme of joy and cultural resonance.
Throughout the event, guests reveled in a symphony of happiness and gastronomic delights, reaffirming the event’s success in fostering cultural appreciation through the universal language of food. Together We Flavor 2024 not only celebrated culinary diversity but also served as a testament to the transformative power of flavors in uniting communities.
The event concluded with a heartfelt thank you message from chef Josef Teuschler, the director of culinary at Okada Manila, expressing gratitude to all participants for their enthusiastic participation and dedication to culinary excellence. As guests departed with memories of flavors and melodies, Together We Flavor 2024 stood as a testament to the power of food in bridging cultures and fostering community through shared experiences.
The event was made possible by McCormick Culinary