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By Andrew Leeson | Photos by Andrew Leeson and Saeed Khan/AFP Lockdown-fueled demand for takeout meals has brought
By Gabriele Pileri and Philip Pullella | Photos by Yara Nardi Rome (Reuters) – Raffaele Esposito, the 19th
By Martin Abbugao | Photos by Roslan Rahman Singapore, Singapore | AFP – From faux-chicken satay to imitation
The street has always been a space of hope. As American urbanist Jane Jacobs wrote, “Streets and their
A year after the COVID-19 pandemic struck, some parts of the world are starting to pick themselves up
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Mong Vicente likes the smell of coffee. Working as a freelance photographer, he acquired this fondness for the
By Andrew Leeson | Photos by Andrew Leeson and Saeed Khan/AFP Lockdown-fueled demand for takeout meals has brought
By Gabriele Pileri and Philip Pullella | Photos by Yara Nardi Rome (Reuters) – Raffaele Esposito, the 19th
By Martin Abbugao | Photos by Roslan Rahman Singapore, Singapore | AFP – From faux-chicken satay to imitation
The street has always been a space of hope. As American urbanist Jane Jacobs wrote, “Streets and their
A year after the COVID-19 pandemic struck, some parts of the world are starting to pick themselves up
By Eva Plevier AMSTERDAM (Reuters) – The Waldorf Astoria in Amsterdam, with a two Michelin star chef and
Christine Roque is thankful that her restaurant, Half Saints, gets a good view of the ABS-CBN tower. Aside
Cloud kitchens seem to be a natural trend to have emerged out of the COVID-19 pandemic. With online
While the whole restaurant and F&B industry continues to weather the COVID-19 storm, one segment seems to have