HomepageVideos fnbreport in Videos 2017 Madrid Fusion Manila: Julien Royer Chef Julien Royer of Odette in Singapore on the future of food. Next Read: 2017 Madrid Fusion Manila: Josh Boutwood » French cuisineMadrid Fusión Manila fnbreport: Leave a Comment Related Post Why is organic produce more expensive? The biggest challenges in hospitality now: sustainability and tech The basics of starting a restaurant, according to key restaurateurs