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Spanish chefs, Mateu Casanas (L), Eduard Xatruch and Oriol Castro (R) pose on November 29, 2023 at their restaurant Disfrutar in Barcelona after receiving their third Michelin star. The 2024 Michelin Guide for Spain added two new restaurants with three stars yesterday, the Barcelona-based restaurant Disfrutar and Noor in Cordoba (south), bringing the total number of 'three-starred' establishments in the country to 15. The creators of Disfrutar, chefs Oriol Castro, Mateu Casanas and Eduard Xatruch, came together working at the legendary elBulli restaurant, under Ferran Adria. After opening the restaurant Compartir in the coastal town of Cadaques, the trio later inaugurated this three-starred establishment in the Catalan capital, where they continue to explore Mediterranean cuisine. (Photo by Josep LAGO / AFP)

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Spain’s Disfrutar named world’s best restaurant

June 7, 2024

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search result for:

entrepreneur

Kiddo Cosio of El Union Coffee arguably played a key role in La Union's development

How entrepreneurs are reinventing the La Union lifestyle

June 1, 2017

Eric Salta June 1, 2017

The food scene in White Beach has gone beyond asking for good food

Is Boracay still the place to be for aspiring food entrepreneurs?

April 1, 2016

Loren Dimaano April 1, 2016

F&B briefs: Chef Tatung’s adobo chicken, Oatside Cafe, and Doodle and Co.

F&B briefs: Chef Tatung’s adobo chicken, plant-based cafe pop-up, and a Poblacion space to ‘doodle’ in

June 10, 2024

fnbreport June 10, 2024

It’s time we advocated more for the application of geographical indications to protect Filipino heritage food and agricultural products

Branding and marketing for cultural heritage preservation

May 31, 2024

Pao Vergara May 31, 2024

Seva San Juan team

How Seva is stepping up San Juan’s culinary scene

May 21, 2024

Lala Singian May 21, 2024

Mother’s Day lessons from 6 moms in F&B

Some lasting lessons from these mothers in F&B

May 10, 2024

Jar Concengco May 10, 2024

These exciting new menus are fueling the fire of the Philippine culinary scene

New menus from old favorites push the boundaries of creative cuisine

April 29, 2024

fnbreport April 29, 2024

‘Positive’ business expansion is Bryan Loo’s cup of tea

April 8, 2024

Eric Salta April 8, 2024

How a young artist outside F&B whips up a different recipe for Del Unión’s success

March 31, 2024

Romeo Moran March 31, 2024

Nolita Joe’s is an partnership forged by fire and fermentation

The Poblacion pizza and beer bar forged by fire and fermentation

March 25, 2024

Eric Salta March 25, 2024

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