F&B Report Magazine

Innovating Food and Beverage - the Philippines’ first and most authoritative foodservice magazine that feeds readers with the most current and relevant news, insights, and innovations in the food and beverage landscape

February 2017

Eddie Marcelino has been fighting to preserve the art of making sukang sasa

The sour truth behind sukang sasa

“Sukang Paombong lang tawag nila diyan,” Eddie Marcelino, a 55-year-old sasa farmer explains, referring to Paombong, the neighboring town in

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