February 2017

F&B

Smoking heats up Manila’s dining scene

Hugh Mangum began slicing through a huge slab of brisket, its blackened crust falling away from the blade

Eddie Marcelino has been fighting to preserve the art of making sukang sasa
Agriculture

The sour truth behind sukang sasa

“Sukang Paombong lang tawag nila diyan,” Eddie Marcelino, a 55-year-old sasa farmer explains, referring to Paombong, the neighboring

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