The sad truth of the COVID-19 pandemic is that it either downscaled commercial establishments, if not outright put
JJ Acuña is no stranger to the F&B industry. Whether in the the Philippines or Hong Kong where
Pearl de Guzman of Baby Pat Breads and Pastries finds herself bringing together an assortment of flavors into
There is something sensible about Charles Montañez’s approach to building restaurants. His Alegria brand of restaurants strewn across
Unilever Food Solutions, a global leader in culinary innovation, was excited to host the launch of the Future
Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his
By Andrew Mills, Corina Pons and Catarina Demony | Photos by Susana Vera and Pedro Nunes/Reuters Doha/Lisbon/Madrid (Reuters)
In March 2020, the first COVID-19 lockdown motivated thousands to sell baked goods to while away time or