By Emily Chow | Photos by Aly Song/Reuters SHANGHAI (Reuters) – At Chongming Island just outside Shanghai, China’s
By Catherine Lai | Photos by Roslan Rahman/AFP Remote-controlled Venus flytrap “robo-plants” and crops that tell farmers when
On May 26, in line with the launch of its “Plant, Plant, Plant Program,” the Department of Agriculture
If there are lessons learned during this pandemic, one of them is the importance of food security—from planting,
The Bureau of Fisheries and Aquatic Resources (BFAR) is fulfilling its duty to aid fisherfolk and protect their
Having chickens in your backyard is one way to ensure a steady stock of fresh food. Despite the
With strict community quarantine measures in place, home cooked meals and meal delivery services have become the new
In its current form, the meat industry is unsustainable. People are eating more meat than ever, despite the
When an agricultural country such as the Philippines imports so much produce, we know that the management of
Although there has been growing interest and demand for organic produce, the fact remains that it is still