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Advertorial F & B Report

Together We Flavor 2024: A celebration of culinary diversity and indulgence

July 29, 2024

BrandRoom July 29, 2024

F&B briefs: Chef Tatung’s adobo chicken, Oatside Cafe, and Doodle and Co.

F & B Report News

F&B briefs: Chef Tatung’s adobo chicken, plant-based cafe pop-up, and a Poblacion space to ‘doodle’ in

June 10, 2024

fnbreport June 10, 2024

Spanish chefs, Mateu Casanas (L), Eduard Xatruch and Oriol Castro (R) pose on November 29, 2023 at their restaurant Disfrutar in Barcelona after receiving their third Michelin star. The 2024 Michelin Guide for Spain added two new restaurants with three stars yesterday, the Barcelona-based restaurant Disfrutar and Noor in Cordoba (south), bringing the total number of 'three-starred' establishments in the country to 15. The creators of Disfrutar, chefs Oriol Castro, Mateu Casanas and Eduard Xatruch, came together working at the legendary elBulli restaurant, under Ferran Adria. After opening the restaurant Compartir in the coastal town of Cadaques, the trio later inaugurated this three-starred establishment in the Catalan capital, where they continue to explore Mediterranean cuisine. (Photo by Josep LAGO / AFP)

F & B Report News

Spain’s Disfrutar named world’s best restaurant

June 7, 2024

fnbreport June 7, 2024

It’s time we advocated more for the application of geographical indications to protect Filipino heritage food and agricultural products

F & B Report Features

Branding and marketing for cultural heritage preservation

May 31, 2024

Pao Vergara May 31, 2024

agriculture

Save the date: 2019 F&B Summit

October 23, 2019

fnbreport October 23, 2019

World Food Day is proof that sustainable food choices can go a long way—possibly even to the extent of completely ending world hunger

World Food Day 2019 calls for ending world hunger through healthy eating

October 16, 2019

Marian San Pedro October 16, 2019

Global innovations in sustainability: The future needs to be reusable

October 1, 2019

Marian San Pedro October 1, 2019

Filipina chef recognized by UN for sustainable farming initiative in Bicol

September 18, 2019

Marian San Pedro September 18, 2019

The secrets to sustaining a 65-year-old brand, according to these third-generation owners

September 4, 2019

Denise Alcantara September 4, 2019

It’s touted as a tech-based solution to curb climate change but a look at the meatless mission of Impossible Foods reveals a legitimate future

The future of fake meat is becoming a reality

August 6, 2019

Eric Salta August 6, 2019

The country has since been noted as one of the countries that pioneered seaweed farming in substantial quantities

Seaweed: The sustainable option that can improve food security

July 19, 2019

Idge Mendiola July 19, 2019

What’s the best way to deal with a food poisoning scare?

July 11, 2019

Jaymes Shrimski July 11, 2019

Food waste management is never an added cost to a company

How to avoid food waste in the restaurant industry

July 3, 2019

Maita De Jesus July 3, 2019

The Department of Agriculture is pushing to stop the importation of pork from areas affected by African swine fever

Everything you need to know about the pork importation ban

June 7, 2019

Anri Ichimura June 7, 2019

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