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De La Salle-College of Saint Benilde’s School of Hotel, Restaurant and Institution Management (SHIRM) will be celebrating its
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A research study carried out by Nielsen in 2017 revealed that 37 percent of consumers in Singapore prioritize
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Noelle Magcale had always wanted to work in the food industry. Ever since leaving her corporate job—her first
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With over nine dining outlets, in-room dining service catering to 570 rooms and suites, and extensive banquet facilities,
Dining in the dark. Dining in the sky. Dining underwater. Eating out of a toilet. What’s up with