Here’s what (or where) we’re eating and drinking right now
Disfrutar, which means "enjoy" in Spanish, opened in December 2014 next to the Ninot market in the heart of the Catalan city
The restaurant was founded more than 50 years ago by the parents of current owner Mario Hernandez
These exciting new menus are fueling the fire of the Philippine culinary scene
The study provides insight into the earliest trade in what is now one of the world's most important cash crops
"La Cocina" is a frenetic look at the lives, loves, and chaos surrounding the migrants who work in a restaurant on Times Square
Butter chicken is delicious and also contentious, with two Indian restaurant chains doing battle in court over claims to its origins
Alexandre Mazzia, who settled in Marseille in 2010, picked up a third Michelin star in 2021 for his 'AM' restaurant
Analysts expect China's growing thirst for coffee to be a key driver of future demand for the beans as coffee shops expand beyond Beijing and Shanghai
Since the launch of Europe's single currency 25 years ago, Italy has been the euro zone's most sluggish economy.