There is joy to be found in food and in the expanse of the archipelago, most can find them pretty much anywhere
But for now, with his country locked in a war against Russia, Serhiy is only too happy to feed the troops as an army cook
Cultivated meat is currently only sold in tiny quantities in the United States and Singapore
Sexual harassment in the dining sector became more widely understood during the #MeToo movement
Generative AI probably will not take over most people's jobs entirely but will instead automate a portion of their duties
Snack and food sales have been a mainstay on the shinkansen since it began running in 1964 but that will end by October 31
The arrival of commercially available genetics to produce cows that emit less methane could help reduce one of the biggest sources of the potent greenhouse gas
The famed Yamazaki distillery marks its 100th anniversary this year with plenty to celebrate, thanks to growing demand
Aspartame is about 200 times sweeter than sugar and costs more than saccharin, roughly the same as sucralose and less than stevia
The revival of The Fatted Calf and Bar Rouge’s historical and cultural cocktail tributes to Pablo Picasso and Marilyn Monroe