The ensaymada was my first big baking failure. Five trials, 60 hours, 40 egg yolks, and almost one
When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing
The ensaymada was my first big baking failure. Five trials, 60 hours, 40 egg yolks, and almost one
When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing