Harris Guevarra, Author at F&B Report Magazine

Harris Guevarra

Harris Guevarra is the President and CEO of Drink, an award-winning consulting and communications agency specializing in sustainability. In 2017, he was chosen as one of the fellows in the Westerwelle Foundation Young Founders Programme in Berlin. He graduated with a degree in Literature from De La Salle University and is finishing his master’s in Sustainability, Entrepreneurship, and Design at Brunel University London. Harris is also a published poet.

Is the cultivation of traditional rice grains more sustainable and more reliable?

December 29, 2023

Traditional rice varieties as a solution to alleviate the effects of climate change

Returning to the traditional, organic way of farming will be better for all of us and for our planet

What does the path to sustainability look like for the alcohol manufacturing industry in the Philippines?

December 1, 2023

How can alcoholic beverage manufacturing companies be responsible for the environment and society?

We list down some interesting initiatives focusing on the environment and society from the country’s biggest alcohol brands

Sustainability on a plate

October 23, 2023

10 ways that can create a more sustainable foodservice business

Drink CEO Harris Guevarra gives 10 tips on how food service businesses can be more sustainable