The Manila Food and Beverage Expo (MAFBEX) is on a mission to unleash the foodie in every Filipino
Filipinos love their food. And I believe, there are two reasons why: the food itself and how they
It’s an ungodly hour but 50-year-old Leoncio Malidom is already up. He does his best not to make
Food is the ultimate diplomat. The very notion of sharing a meal with someone suggests dialogue, communication, and
The terraces of the Northern Philippines were made as if they were ascending to the heavens. And it
One of early man’s greatest discoveries—right up there with discovering fire—are the byproducts that microbes create. Fruit, honey,
Consumers today do not have as much loyalty to restaurants as they once did because they are spoilt
“What was the most ridiculous room service order you’ve ever encountered?” Shangri-La at the Fort’s executive assistant manager
Presently, chefs everywhere are trying to convince diners to enjoy pickled fruits and vegetables. On its own, it
With the constant search for well-balanced desserts, soy has gained a steady popularity in the confectionary world. Soy