Providing in-depth features and pieces about food, beverage, restaurants, and what it means to be in the business

Hidenori Izaki showed his latte art-making skills that earned him the title of World Barista Champion in 2014

The value of latte art

Though the exact origins of latte art has not been traced (many attribute it to the Italians who

Seaweed is one of those ingredients that has had a place on Asian dining tables

What to cook now? Seaweed

It’s true that 80 percent of the ocean floor is undiscovered. A similar statement could be made about


How to properly appreciate sake

Sake was initially recognized as a traditional Japanese drink for religious ceremonies. Over the years, it has developed

There are multitude ways people can employ and rely on leaves for cooking and food preparation

The case for cooking with leaves

Cooking in banana leaves is very Filipino. Not only is it a rustic-looking practice, but the leaves create

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