“What was the most ridiculous room service order you’ve ever encountered?” Shangri-La at the Fort’s executive assistant manager
The tourism and hospitality industry saw an 11.5 percent growth from 2016 to 2017, and it’s projected to
Cluster general manager at Marriott International Bruce Winston insists that working in hotels is not always glamorous. The
In the highly muddled politics and logistics of the impending Boracay closure, the single concern that seems to
At the first F&B Report Summit held last October, the hospitality panel posed questions on how societal shifts
With influential figures in the food industry harping on sustainability and more conscious food waste and a growing
Your last customer may have easily earned you a million. Perhaps even two. But the chance passed you
Roberta Nedry, president and founder of Hospitality Excellence, Inc., says that there is a need for hotels to
Forget everything you think you know about hostels. They’re growing up, getting creative, and even catering to other
Bartenders and mixologists are fast becoming celebrities. Much like chefs, they have become superstars in the food and