In Derek Ramsay’s house tour that went viral in the latter part of 2020, keen eyes spotted a
Mong Vicente likes the smell of coffee. Working as a freelance photographer, he acquired this fondness for the
By Andrew Leeson | Photos by Andrew Leeson and Saeed Khan/AFP Lockdown-fueled demand for takeout meals has brought
The street has always been a space of hope. As American urbanist Jane Jacobs wrote, “Streets and their
A year after the COVID-19 pandemic struck, some parts of the world are starting to pick themselves up
By Eva Plevier AMSTERDAM (Reuters) – The Waldorf Astoria in Amsterdam, with a two Michelin star chef and
Chef and restaurateur Christine Roque is thankful that her restaurant, Half Saints, gets a good view of the
Cloud kitchens seem to be a natural trend to have emerged out of the COVID-19 pandemic. With online
While the whole restaurant and F&B industry continues to weather the COVID-19 storm, one segment seems to have
It is inevitable to talk about work when discussing the experience of lunch breaks. Lunch in itself was