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How to motivate your restaurant staff
It may not be obvious to business owners and restaurateurs, but behind a healthy bottom line is a
“We have been known to be very prolific in making new flavors yet people have difficulty trying it
Macallan releases new limited edition whisky
Japan’s UCC Coffee Academy opens in Manila
The UCC Coffee Academy has opened its first education facility outside Japan, which aims to deepen Filipinos’ knowledge
How to craft a cocktail menu that sells
When it comes to the modern cocktail movement, Manila is steadily catching up to Asian neighbors Hong Kong
How to create a customer loyalty program
From copper tokens in the 1700s and green stamps in the 1800s to frequent fliers in the 1900s
The definition of good service
The beauty is in the details. The warmth in the welcome. The quick, almost instinctive response to your
Hospitality students need to seriously consider studying overseas
Studying abroad offers individuals the opportunity for both personal and professional career growth. With globalization changing many industries,
How to properly complain at restaurants
The market research firm Nielsen reported last year that eating out at restaurants has become routine among people
An amusement park—with the rides, game booths, and food stalls that offer the usual carnival fare—is an easy