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There is something sensible about Charles Montañez’s approach to building restaurants. His Alegria brand of restaurants strewn across
Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his
By Andrew Mills, Corina Pons and Catarina Demony | Photos by Susana Vera and Pedro Nunes/Reuters Doha/Lisbon/Madrid (Reuters)
A Dumaguete bakery caters to all consumer cravings, from fresh pandesal to Hokkaido buns
In March 2020, the first COVID-19 lockdown motivated thousands to sell baked goods to while away time or
By Denis Balibouse | Photos by Denis Balibouse/Reuters Saillon, Switzerland (Reuters) – “I couldn’t sleep” and “my room
Although cafes have offered non-dairy options for many years now —Starbucks first added soy milk back in 1997—it
Dealing with inappropriate customers is a reality most food establishments face. It’s also true though that ‘inappropriate’ varies
Software engineer Raoul Masangcay understands well the power and potential of technology and how the cloud can help
Photos by Anton Vaganov/Reuters (Reuters) – Sunday marks a new dawn for Russia’s fast food lovers as former
Tokyo (Reuters) – The Philippines on Wednesday appealed directly to consumers in its top export market Japan to