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New York considers making outdoor dining a permanent fixture
By Tyler Clifford | File photo by Jeenah Moon/Reuters NEW YORK (Reuters) – The New York City Council
Coffee and great food really do bring people together. I can’t count how many great conversations I personally
The promise of plant-based meats for carnivore palates
There is no doubt that heavy and unmoderated consumption of meat increases your risk for heart disease, diabetes,
How Sourced Kitchen packs flavor into healthy takeout food
What is considered healthy? Do a quick search online and you’ll be greeted with multiple articles, podcasts, food
Your time is valuable: Here is how to negotiate for more at work
By Chris Taylor | Photos by Eddie Keogh/Reuters and Nataliya Vaitkevich/Pexels NEW YORK (Reuters) – When Maryam Sabbagh
MADRID (Reuters) – The world tourism industry barely improved last year compared to 2020, with all indicators staying
Why food manufacturer Conspire Foods is picky with clients
Thirty-year-old Aldrin Lim of Conspire Foods has big dreams for his boutique food manufacturing firm. He looks up
By Kelly Macnamara A punishing mix of heat and humidity that makes outdoor labor difficult and dangerous is
KFC to launch Beyond Meat fried ‘chicken’ across United States
By Hilary Russ NEW YORK (Reuters) – Yum Brands Inc’s KFC restaurants will start selling plant-based fried “chicken”
Farming for the climate: Off-season ‘cover’ crops expand as US growers eye low-carbon future
By Karl Plume | Photos by Dave Gruenbaum/Handout via Reuters CHICAGO (Reuters) – Illinois farmer Jack McCormick planted