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Your time is valuable: Here is how to negotiate for more at work
By Chris Taylor | Photos by Eddie Keogh/Reuters and Nataliya Vaitkevich/Pexels NEW YORK (Reuters) – When Maryam Sabbagh
MADRID (Reuters) – The world tourism industry barely improved last year compared to 2020, with all indicators staying
Why food manufacturer Conspire Foods is picky with clients
Thirty-year-old Aldrin Lim of Conspire Foods has big dreams for his boutique food manufacturing firm. He looks up
By Kelly Macnamara A punishing mix of heat and humidity that makes outdoor labor difficult and dangerous is
KFC to launch Beyond Meat fried ‘chicken’ across United States
By Hilary Russ NEW YORK (Reuters) – Yum Brands Inc’s KFC restaurants will start selling plant-based fried “chicken”
Farming for the climate: Off-season ‘cover’ crops expand as US growers eye low-carbon future
By Karl Plume | Photos by Dave Gruenbaum/Handout via Reuters CHICAGO (Reuters) – Illinois farmer Jack McCormick planted
Hometown Cafe wants to bring great coffee to Subic
I recently met someone who doesn’t drink coffee. In a tone certain to relay that I was kidding,
The story of Shaka from Siargao to Manila
Our lives host routines we accept as true. A few things we trust in: Eating three times a
Dylan Patisserie and Butternut Bakery: Manila cake brands bring new layers of flavor
Of all the desserts, cake is the most ingrained word in the English language—perhaps because it is present
‘A source of pride’: Senegal fish dish wins UNESCO recognition
By Monique Ngo Mayag | Photos by Carmen Abd Ali and Seyllou/AFP Dakar, Senegal | In a small restaurant