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Generative AI probably will not take over most people's jobs entirely but will instead automate a portion of their duties
At Toka Wine, Butz Tenchavez’s non-intimidating approach is helping cultivate a stronger wine appreciation among Filipinos
A plate of glorious carbonara from Italian chef Luciano Monosilio or the “king of carbonara” himself was everything one could hope for
As the founder’s tenure in a family business comes to an end, the question arises: What’s next? W+B
Snack and food sales have been a mainstay on the shinkansen since it began running in 1964 but that will end by October 31
The arrival of commercially available genetics to produce cows that emit less methane could help reduce one of the biggest sources of the potent greenhouse gas
Spanish gastronomy never fails to spring surprises but one thing is certain: Wherever it finds itself in, Spanish beef cooks up a storm
The Unilever Food Solutions Future Menu Trends Report 2023 not only highlights trends but also offers insights and adaptable recipes
The first thing you notice when stepping into Saigi Ramen is that it doesn’t look like what your expected ramen house should be
Daniel Corpuz and Half Saints' Christine Roque and Jo Arciaga concluded their Paris-Brest collaboration with six out-of-the-box flavors