A gradual look at the success of Auro Chocolate’s journey
Auro Chocolate Cafe in Bonifacio Global City (BGC) is a place that demands your attention. Not just for
When it comes to food pairings, chocolate and coffee seem like an obvious choice. Humans have cultivated cacao
Despite the COVID-19 pandemic, the Philippines has successfully penetrated three new international markets with local agricultural exports: avocado,
Two out of every five Filipinos are considered poor. With the constant battle on food shortage and over
Bean-to-bar company Auro Chocolate, whose produce is among the Top 20 Best Cacao Beans in the World, has
How will the industry’s performance this year fare against last year’s? We’re almost a month through 2020, but
Mark Ocampo, co-founder and managing director of Auro Chocolate, says that a bean-to-bar business is feasible for anyone
“This recent award gives us a greater platform to highlight the unspoken heroes of the Philippines: Filipino farmers,”
On Sept. 11, the Filipino bean-to-bar chocolate company Auro Chocolate received five awards at the Asia-Pacific leg of