These exciting new menus are fueling the fire of the Philippine culinary scene
The study provides insight into the earliest trade in what is now one of the world's most important cash crops
A gradual look at the success of Auro Chocolate’s journey
Abidjan (Reuters) – It was love at first sight for Viviane Kouame when, as a teenager growing up
Auro Chocolate Cafe in Bonifacio Global City (BGC) is a place that demands your attention. Not just for
Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his
Forget hot chocolate: A cold drink made from parts of the cacao fruit usually thrown away aims to
Davao-based chocolate manufacturer Malagos Chocolate bagged four Gold awards at the 2020 World Drinking Chocolate Competition in Hannover,
Despite the COVID-19 pandemic, the Philippines has successfully penetrated three new international markets with local agricultural exports: avocado,
Mark Ocampo, co-founder and managing director of Auro Chocolate, says that a bean-to-bar business is feasible for anyone