If Alegria Manila were to open a corporate dining outlet, then its new lunch menu might be what
Tacos, altruism, and an attention to and appreciation for Filipino cuisine are key trends running around in the industry these days
On the night of our dinner at Alegria Manila, Charles Montañez flashes us one of his new tattoos—a
From north to south and out into the heart of Singapore, Charles Montañez is back to where it
There is something sensible about Charles Montañez’s approach to building restaurants. His Alegria brand of restaurants strewn across
The launch of Alegria Manila in Bonifacio Global City (BGC) back in 2017 permeated the metro’s F&B community
It’s so good to see hard work rewarded—even if it did take almost an eternity to finally realize