Mark Ocampo, co-founder and managing director of Auro Chocolate, says that a bean-to-bar business is feasible for anyone
The United Nations Environment Programme awards the Young Champions of the Earth Prize to 20-year-old Filipino chef Louise
On Sept. 11, the Filipino bean-to-bar chocolate company Auro Chocolate received five awards at the Asia-Pacific leg of
Making chocolate, like all sub-areas of agribusiness, isn’t an isolated affair. It’s a complicated, labor-intensive process that shapes
You can never go wrong with chocolate. Any brand is sure to satisfy your sweet tooth, but there’s
It’s hard to mess up the Christmas holidays but some brands just do it better than others. These
FrieslandCampina Kievit, a global manufacturer of beverage and food ingredients, has opened a new innovation kitchen in Manila
Taste of true True Chocolate PH Beyond the process and packaging, chocolate can be a product of one’s
I believe that our country’s produce (especially fruits) should be of the highest quality, whether it’s for importation
Between surfing and making coffee at his landmark El Union Coffee shop in La Union, Kiddo Cosio had