The art of making burong isda is finding a niche all its own

How to make burong isda

The mere mention of buro inspires either intense delight or a quickly wrinkled nose depending on who you’re

Eddie Marcelino has been fighting to preserve the art of making sukang sasa

The sour truth behind sukang sasa

“Sukang Paombong lang tawag nila diyan,” Eddie Marcelino, a 55-year-old sasa farmer explains, referring to Paombong, the neighboring