Hospitality is at the heart of Hapag and Ayà
Inatô offers a more laid-back setting to enjoy their unique iteration of Filipino food
We’d been on the road for maybe an hour and a half when we ducked into an unassuming
Over a pandemic year in the making, Tatatito knows how to get noticed. Stroll along Makati City’s Dela
We’ve been told that red wine goes with steak and white wine complements fish, but what goes with
How will the industry’s performance this year fare against last year’s? We’re almost a month through 2020, but
Minutes before service at Hapag starts, we stand by the bar that separates the kitchen from the dining
When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing
The only way to go for Romulo Café’s Sandie Romulo-Squillantini and husband Enzo is to stay true to
At Manam’s landmark 10th store, diners can look forward to a “supersized” menu that carries all their signature