While restaurants are struggling to minimize costs due to COVID-19, food safety must remain at optimum compliance despite
Food safety and food traceability measures are legal requirements in many countries (including the Philippines) to ensure that
More than half of consumers (52 percent) in Asia, the Middle East, and Africa (APMEA) always look for
No restaurant or food business would comfortably stomach having made someone sick; their purpose, after all, is to
The title says it all. It can’t be stressed enough. In fact, next to food and service, resilience