Josh Boutwood

Restaurants are bringing the sexy salmon back with a number of creative executions
F&B

What to cook now? Salmon

When one ventures into cooking fish, the logical choice is to deal with salmon. Prized for its texture,

Finding flavors that pair well with lamb is easy; you just have to be smart about it
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What to cook now? Lamb

As I sit in the afternoon traffic northbound of EDSA, gazing at the taillights of buses, cars and

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What to cook now? Young corn

Even if we don’t consume it every day, it’s likely that we regularly come across corn in at

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