These exciting new menus are fueling the fire of the Philippine culinary scene
Half Saints continues to build its brand with a new brunch and cocktail menu
At Brunch Bureau, Rockwell’s latest brunch destination, don’t skip the eggs Benedict, grilled cheese, and worldly coffees
Hapag’s ‘greatest hits’ is a poignant discography that looks back as much as it welcomes what comes next
The Unilever Food Solutions Future Menu Trends Report 2023 not only highlights trends but also offers insights and adaptable recipes
Take it from Yardstick and La Spezia: When refreshing a menu, pay attention to your customers but don’t lose your ethos
On the night of our dinner at Alegria Manila, Charles Montañez flashes us one of his new tattoos—a
“Every year, there always has to be an evolution, right?” That’s the guiding principle of Pablo Bistro, one
Two years ago it would have been unheard of and quite reckless to be opening a fine dining
When the lockdown was announced in March last year, Christine Roque and Jo Arciaga of Half Saints had