Times were tougher for Dominique Ansel back then. Growing up in a rough neighborhood in one of the
Unlike most chefs, pastry chefs cannot throw things together at a farmer’s market and expect to have a
pastry
Times were tougher for Dominique Ansel back then. Growing up in a rough neighborhood in one of the
Unlike most chefs, pastry chefs cannot throw things together at a farmer’s market and expect to have a