By Essi Lehto | Photos by Attila Cser/Reuters HELSINKI (Reuters) – A Finnish tech startup hopes to produce
Washington, United States | AFP | Thursday 2/26/2021 US plant-based meat substitute startup Beyond Meat announced Thursday it
Now entering the roster of local plant-based food: butter. Saganà founder and CEO Sharon Cattleya Romero-Faude chose to
Instant ramen has a $42 billion market, with 100 billion servings sold each year. It was known to
We’ve seen how the pandemic shifted the food industry’s course back to basic food and home cooking as
Shakey’s, KFC, McDonald’s—is Jollibee the next fast food chain to develop a plant-based menu? Cargill Philippines—Jollibee’s chicken supplier—aims
There’s a new burger offering at McDonald’s—this time, it’s plant-based. The McPlant burger targets the growing number of
Luncheon meat will never be the same again as the world’s first vegan luncheon meat, Omnipork Luncheon, was launched
Plant-based meat has been an emerging trend this year and possibly in the years to come owing to
Eat the Dishes is a vegan street food concept in Vancouver, Canada that serves soup, hot chocolate, ice cream, and