By Valentin Bontemps | Photos by Oscar del Pozo “That’s not a farm, it’s a factory… a pig
In 2019, Burger King launched its first plant-based Whopper in the US. Now, the plant-based movement is in
After three years of pending approval for importation, the Department of Agriculture has finally signed on May 4
In its current form, the meat industry is unsustainable. People are eating more meat than ever despite the
Food safety and food traceability measures are legal requirements in many countries (including the Philippines) to ensure that
With prices of meat constantly on the rise, the demand for high quality options is at its peak.