Shakey’s, KFC, McDonald’s—is Jollibee the next fast food chain to develop a plant-based menu? Cargill Philippines—Jollibee’s chicken supplier—aims
Having chickens in your backyard is one way to ensure a steady stock of fresh food. Despite the
In its current form, the meat industry is unsustainable. People are eating more meat than ever, despite the
While restaurants are struggling to minimize costs due to COVID-19, food safety must remain at optimum compliance despite
The highly pathogenic H5N6 avian influenza or bird flu has been found confirmed in a farm in Nueva
Poultry consumption in Vietnam, India, Indonesia, and the Philippines (VIIP) has outperformed global growth in the past five
“Pamora Farm started to raise free-range chicken in 2000, in just 1,000 square meters of land,” says general
As meat consumption rises in Filipino households, so does poultry, pork, and beef, the first of which is