Food is the reason why we dine in certain restaurants. But before the palate, a restaurant indulges the
To date, I’ve lived in two countries, neither of which are host to even one Michelin-starred restaurant. I
Last weekend saw prominent Japanese chef Nobu Matsuhisa host The Nobu Experience in Manila as part of his
The process used to be simple. You’d go into an establishment, select items from the menu, and enjoy
It comes as a warning, usually jet-printed on a piece of A4 paper. It is taped on the
For all the hype and excitement surrounding the launch of an international franchise, it’s quite easy for the
It’s hard to remember what it was like to eat out before the rise of social media. All
Pomposity has left the building—at least as far as the dining scene is concerned. There seems to be
As many budding and established restaurateurs know, there are a million different ways to serve food outside the
Sharp knives, open flames, high pressure, risky decisions, and some pretty serious emotions—these are just some of the